Confusing Words in English Language. Free Reading..
What to Eat in West Bengal
The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
Very different from the cutlets of the Brits, this is referred typically to a crumbcoated, thinly spread out dough, made generally of chicken/mutton minced, mixed together with onion, bread crumbs and chillies. Generally it is then dipped in egg and coated in breadcrumb, fried and served with thin julienne of cucumber, carrots, radish and onions. Often an egg mixed with a teaspoon or two water and a pinch of salt is dropped on top of the frying cutlet, to make it into a kabiraji, the Bengali pronunciation of a Coverage or Cover:Egg Cutlet, influenced by the British.
Whole lamb roasted
Test your English Language
Benefits of Cantaloupe
Terrifying Demons That Wont Let You Sleep At Night
Best Used Luxury Cars
Unreal Travel Destinations in Europe
Most Terrifying Civilizations In the History of the World
Most Terrifying Deep Sea Creatures
Most Unbelievable Feats Of Humans