what to eat in west bengal

Confusing Words in English Language. Free Reading..

Cutlet

What to Eat in West Bengal

The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
Cutlet

Very different from the cutlets of the Brits, this is referred typically to a crumbcoated, thinly spread out dough, made generally of chicken/mutton minced, mixed together with onion, bread crumbs and chillies. Generally it is then dipped in egg and coated in breadcrumb, fried and served with thin julienne of cucumber, carrots, radish and onions. Often an egg mixed with a teaspoon or two water and a pinch of salt is dropped on top of the frying cutlet, to make it into a kabiraji, the Bengali pronunciation of a Coverage or Cover:Egg Cutlet, influenced by the British.


Shak
Korma
Ghonto
Torkari
Bawra
Tehari and Biriani
Ombol or Aum bol
Moa
Kebabs
Chhenchki
Bhapa
Jhal
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