what to eat in nagaland

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Fish

What to Eat in Nagaland

Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried .
Fish

Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish (except scales, fins, and innards) is eaten, unlike other regions, the head is particularly preferred. Other spare bits of the fish are usually used to flavour curries and dals.More than forty types of mostly freshwater fish are common, including carp varieties like rui (rohu), koi (climbing perch), the wriggling catfish family tangra, magur, shingi pabda (the pinkbellied Indian butter fish), katla, ilish (ilish), as well as shu?ki (small dried sea fish). Chingri (prawn) is a particular favourite and comes in many varieties kucho (tiny shrimp), bagda (tiger prawns) or galda (Scampi).


Dhaka
Rasmalai
Bhaja
The Kachchi Biriani
Bitter Melon
Kongshia Lon
Boiled Vegetables
Roasted Intestines
Chorchori
Chhenchki
Tehari and Biriani
Dried Pork
More ...

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