Chutney and salad
What to Eat in Assam
Chutney and salad
Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.
Luchi
Laru
Chutney and salad
Pura
Fish
Rice
Beer
Tenga
Tea
Pokori
Pitika
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