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Chutney and salad

What to Eat in Assam

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Chutney and salad

Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.


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Pokori
Vegetable
Pitika
Khar
Roti
Tea
Rice
Tenga
Bora
Chutney and salad
Beer
Laru
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