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Freeze your fresh herbs in olive oil or butter

Ways To Waste Less Food

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Freeze your fresh herbs in olive oil or butter

A new use for those ice trays. Rosemary, sage, thyme and oregano will all freeze well. Dill, basil, and mint, however, should only be used fresh.


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Cook with every part of the food
Use brown bananas to make banana bread
Only buy what you need
Dont confuse sell by best by or use by with toss by
Hang onions in pantyhose and they will last for up to eight months
Break your bananas apart and increase their counter life
Freeze your fresh herbs in olive oil or butter
Save your dried out mushrooms
Turn leftover bread into croutons
When all else fails compost
Make your scallions last longer by keeping them in a jar of water in the fridge
Know what needs to go in the fridge and what should be left on the counter
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