benefits of chives

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The juice of the plant

Benefits of Chives

The juice of the plant

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles. The whole plant is antibacterial, cardiac, depurative (purifying the blood), digestive, stimulant, stomachic and tonic. It is an antiemetic (prevents or alleviates nausea and vomiting) herb that improves kidney function. It is used internally to treat urinary incontinence, kidney and bladder weaknesses, etc.

Cooking Chives
Chives Can Color Your Plate
Pregnancy and breastfeeding
Heals Wounds
A good source of betacarotene
Soil for Chives
Calories and Fat
About This Plant
Shopping Tip
Culinary arts
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