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Prevents Birth Defects

Benefits of Beetroot

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Prevents Birth Defects

100 grams of beet root provides 27% of the RDA for folic acid known to prevent various birth defects in babies. The beetroot taste is described as sweet, earthy and tender to eat. It is grown in the ground and is related to turnips, swedes and sugar beet. Beetroot has featured in recipes from top chefs including Jamie Oliver and Heston Blumenthal.


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Raw
Reddish tint to your hair
Improving the digestive health
Reverses Chronic Diseases
Improves physical activit
Detoxifying the liver
Is great for pregnant mums
Complexion a pinkish tinge
Potential health risks of consuming beetroot
Carotenoids in beet juice improve the quality
Treats anaemia and fatigue
Dementia
More ...


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