Rosigold

Southeast Asian heritage. The fruit ripen early, from middle to late March. The fruit are cylindrical, weighing 11 oz and are a bright yellow, with crimson and red highlights on the sun-exposed shoulders. The skin is thick, tender and adhesive to the soft, melting and juicy deep-orange flesh. The flavor is rich, aromatic and sweet, with a hint of the Asian Tropics. There is no fiber in the silky flesh. The tree is small, manageable and highly productive and can be kept at 8 ft. Blooming often occurs in successive waves throughout the winter, resulting in a multi-harvest fruiting season. There is a need to thin fruit in most years to improve fruit size and quality.