Misal Pav

Quintessentially from Pune. To prepare Misal first Usal which is a water based curried preparation of cooked sprouted lentils is first prepared and then topped with batatabhaji, pohay, Chivda, farsaan, raw chopped onions and tomato. It is some times eaten with yogurt to cut the spice and is always served with dinner roll type bread called Pav and lemon wedges.