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Roti

What to Eat in Madhya Pradesh

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Roti

Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeastleavened bread. A kulcha in Indian cuisine is a breadlike accompaniment, made of processed flour (Maida) leavened with yeast.


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Roti
Chaat
Shami kebab
Chhena
palak ki puri
Paratha
Onion paratha
Meethi Roti
shikanji
Dahi vada
Kheer
Bhunjia
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