Balushahi
What to Eat in Himachal Pradesh
Balushahi
Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
Korma
SPICY LOTUS STEMS
Kaju Katli
Shahi paneer
Gajar Ka Halwa
Kachori
Rabarri
Balushahi
Gulab jamun
Chhena
Raita More ...
Test your English Language
Promise Day
Brics
Horse Breeds
New Year Poems
Benefits of Star Anise
Benefits of Mangoes
Fish Aquarium




