Raw Mango Sabzi
What to Eat in Haryana
Raw Mango Sabzi
Raw mango is used for chutneys and sometimes to make sabzi as well. During summer, mom is used to make the khatta meetha rw mango gravy sabzi which is mostly done in the villages of west UP and Haryana. That is why I will list this raw mango sabzi in both UP and Haryana Cuisines.
Ras Kheer
Raw Mango Sabzi
Kadhi Pakoda
Potato Chutney
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Lapsi
Kachche Aam ki Chutney
Gond ke Ladoo
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Pude
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