Mobsea Logo
Home

Raw Mango Sabzi

What to Eat in Haryana

<
^
>

Raw Mango Sabzi

Raw mango is used for chutneys and sometimes to make sabzi as well. During summer, mom is used to make the khatta meetha rw mango gravy sabzi which is mostly done in the villages of west UP and Haryana. That is why I will list this raw mango sabzi in both UP and Haryana Cuisines.


<
^
>

Mooli Bhurji
Hare Chane ki Chutney
Guava Chutney
Chana Dal Sabzi
Missi Roti
Lapsi
Carrot Raita
Churma
Gond ke Ladoo
Kadhi Pakoda
Bajra Khichdi
Garlic Chutney
More ...


Test your English Language
Benefits of Artichoke
What to Eat in Uttara khand
Rules to play Knee Boarding
Rules to play Yoga
Xmas Decoration Ideas
Most Beautiful Christian College and University Campuses in the World
Amazing Natural Places in the World
Friendship Day
Mythological Creatures and Shapeshifters
Beautiful Hairstyles Tips
Mountain Biking
Economy of India
Ideas to Improve your Life
The Most Beautiful Bays
Best Cities for young People
Architectural Wonders of the Ancient World
Arvind Kejriwal
Astounding Facts about the human body