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Raw Mango Sabzi

What to Eat in Haryana

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Raw Mango Sabzi

Raw mango is used for chutneys and sometimes to make sabzi as well. During summer, mom is used to make the khatta meetha rw mango gravy sabzi which is mostly done in the villages of west UP and Haryana. That is why I will list this raw mango sabzi in both UP and Haryana Cuisines.


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Mooli Bhurji
Raw Mango Sabzi
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Hare Chane ki Chutney
Hare Chane ki Sabzi
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