Mobsea Logo
Home

Kofta

What to Eat in Bihar

<
^
>

Kofta

Kofta (see section Name for other names) is an Iranian, Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. In India, vegetarian varieties, like lauki kofta and shahi aloo kofta, are popular, as religious beliefs generally forbid consumption of meat. In Iran, Balochistan and Pakistan, koftas are served with a spiced gravy, as dry versions are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, Bangladesh and in some parts of the Persian Gulf states.


<
^
>

Saag
Roti
Pittha
Dhuska
Gaja
Khichdi
Chaat
Bhurta
Lathyrus sativus
Raita
Chokha
Kachori
More ...


Test your English Language
Most Iconic Bollywood Actress
Tips to success in Online Business
Play Long Jump Games
Rainy Day Ideas
Crazy Facts About The Universe
Most handsome football players and his Hairstyle 2028
Benefits of Apricots
Weird Plants
Rules to play Kickball
Greatest Fashion Models
World Heritage Sites of India
Myth about Allergies
Uncommon Fruits and Veggies
Benefits of Beans
Celebration of Nag Panchami
Career Options After 10th
Career Options After Graduation
Carrer Success Tips