Chutney and salad
What to Eat in Assam
Chutney and salad
Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.
Pitha
Tenga
Ghugni
Luchi
Laru
Pokori
Roti
Fish
Poitabhat
Chutney and salad
Khar
Vegetable More ...
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