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Chutney and salad

What to Eat in Assam

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Chutney and salad

Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.


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Fish
Tenga
Rice
Luchi
Pura
Roti
Poitabhat
Beer
Pokori
Pickle
Pitha
Khar
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