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Chutney and salad

What to Eat in Assam

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Chutney and salad

Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.


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Roti
Chutney and salad
Luchi
Rice
Tenga
Ghugni
Pura
Pitha
Beer
Khar
Meat
Pitika
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