Flavored Tea
Tea Varieties
Flavored Tea
Tea easily absorbs other aromas and tastes. Thus tea drinkers the world over have long enhanced their tea with additional flavors, from flowers and oils to herbs and spices. Flavoring tea is a well-established tradition in China, where, for centuries, people have brewed tea with onions, orange peel, peach leaves, and berries. The Chinese are also known for their flower teas - popular varieties include jasmine, orchid, rose, and magnolia. In India, the spicy "masala tea" is a popular beverage. It is made by boiling black tea with spices such as cardamom, cinnamon, ginger, cloves, and black or white pepper; milk and sugar are usually added as well. Beyond herbs and spices, the flavor craze has more recently spurred manufacturers to produce tea with just about every flavor imaginable, from banana to toffee pudding.
Green Tea
Rooibos and Honeybush
Black Tea
Pu Erh Tea
Herbal Infusions and Tisanes
Blooming Teas
Iced Tea
Flavored Tea
Traditional Indian Tea
Blends
Oolong Tea
Tea Tonics
Test your English Language
Healthy Cheek
What to Eat in Nagaland
Benefits of Peaches
What to Eat in Jammu and Kashmir
The Most Stylish Men Ever
Tallest Building In The World
Precautions while using UPS
Benefits of Yams




