Green Tea
Tea Varieties
Green Tea
Green tea makes up approximately ten percent of the world’s tea. The production process, like that of white tea, starts with withering, followed by pan-frying or steaming to prevent fermentation. Before drying, green tea leaves are rolled to give them the desired shape. In China, this consists of eyebrow-shaped or twisted pieces, tight balls, flat needles, or curled whole leaves. Green tea is greenish-yellow in color, with a grassy, astringent quality reminiscent of the fresh leaves. Scientific studies have shown that both green and black teas prevent cavities and gum disease, and increase the body’s antioxidant activity.
Blooming Teas
Blends
Iced Tea
Black Tea
Pu Erh Tea
Oolong Tea
Herbal Infusions and Tisanes
Green Tea
Tea Tonics
Mate Teas
Rooibos and Honeybush
White Tea More ...
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