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Green Tea

Tea Varieties

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Green Tea

Green tea makes up approximately ten percent of the world’s tea. The production process, like that of white tea, starts with withering, followed by pan-frying or steaming to prevent fermentation. Before drying, green tea leaves are rolled to give them the desired shape. In China, this consists of eyebrow-shaped or twisted pieces, tight balls, flat needles, or curled whole leaves. Green tea is greenish-yellow in color, with a grassy, astringent quality reminiscent of the fresh leaves. Scientific studies have shown that both green and black teas prevent cavities and gum disease, and increase the body’s antioxidant activity.


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Oolong Tea
Mate Teas
White Tea
Flavored Tea
Traditional Indian Tea
Herbal Infusions and Tisanes
Rooibos and Honeybush
Pu Erh Tea
Black Tea
Tea Tonics
Green Tea
Blooming Teas
More ...


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