Green Tea
Tea Varieties
Green Tea
Green tea makes up approximately ten percent of the world’s tea. The production process, like that of white tea, starts with withering, followed by pan-frying or steaming to prevent fermentation. Before drying, green tea leaves are rolled to give them the desired shape. In China, this consists of eyebrow-shaped or twisted pieces, tight balls, flat needles, or curled whole leaves. Green tea is greenish-yellow in color, with a grassy, astringent quality reminiscent of the fresh leaves. Scientific studies have shown that both green and black teas prevent cavities and gum disease, and increase the body’s antioxidant activity.
Mate Teas
Blends
Black Tea
Blooming Teas
Pu Erh Tea
White Tea
Traditional Indian Tea
Iced Tea
Flavored Tea
Tea Tonics
Oolong Tea
Herbal Infusions and Tisanes More ...
Test your English Language
What to Eat in Kerala
Valentines Day Cake Ideas
Ratan Tata
Precautions while using Overhead Projectors
Benefits of Apples
Benefits of Guava
Benefits of Star Apple
Benefits of Strawberries
Benefits of Swiss Chard




