Cancerous cells to increase in human blood

The prolonged eating of micro waved foods causes cancerous cells to increase in human blood. Burn injuries can result from handling hot items heated in a microwave oven, in the same way as items heated using conventional ovens or cooking surfaces. However, heating food in a microwave oven presents some peculiarities. Boiling water on a conventional stove allows steam to escape through bubbling action as the water begins to boil.