Only certain foods can cause food allergies

only certain foods are most likely to cause allergic reactions, children can actually be allergic to almost any food, including many fruits and vegetables. The foods that are most likely to cause allergies, however, are eggs, milk, peanuts, nuts, soy, wheat, fish, and shellfishTesting for food allergies is an inexact science and some children who test negative or positive for certain food allergens can actually be the opposite. There is no universal acceptance for the term