Low in Fat
Benefits of Victoria Plum
Low in Fat
Victoria plums are very low in fat, with less than 0.2 grams in each small fruit. Additionally, plums contain virtually no saturated fat, the dangerous fat that may increase your risk of heart disease by raising your cholesterol levels. Plums nutrition facts contain minerals like potassium, fluoride and iron which are required for red blood cell formation.
Reduce the appearance of scar
Side effects of Plum
Maintains Healthy Eyes
Vitamin A
Species
Reduces Alzheimers Disease
Fruit shape
Storage
Preparation and serving method
Boosts Digestive Health
Keeps Cancers At Bay
Low in Fat More ...
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