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Low in Fat

Benefits of Victoria Plum

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Low in Fat

Victoria plums are very low in fat, with less than 0.2 grams in each small fruit. Additionally, plums contain virtually no saturated fat, the dangerous fat that may increase your risk of heart disease by raising your cholesterol levels. Plums nutrition facts contain minerals like potassium, fluoride and iron which are required for red blood cell formation.


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Removes toxins and prevents constipation
Vitamins and minerals
Stops Premature Aging
Nutrition Benefits of Eating Victoria plum
Cholesterol oxidation
Increases Immunity
Description
Keeps Cancers At Bay
Boosts Digestive Health
History
Antiinflammatory properties
Speeds Up Metabolism
More ...


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