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Low in Fat

Benefits of Victoria Plum

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Low in Fat

Victoria plums are very low in fat, with less than 0.2 grams in each small fruit. Additionally, plums contain virtually no saturated fat, the dangerous fat that may increase your risk of heart disease by raising your cholesterol levels. Plums nutrition facts contain minerals like potassium, fluoride and iron which are required for red blood cell formation.


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Reduce the appearance of scar
Boosts Digestive Health
History
Inflammation and free radicals
Helping in the prevention ofosteoporosis
Antioxidant in plums
Rich in Vitamin C
Increases Immunity
Victoria
Maintain regular bowel habits
Speeds Up Metabolism
Cholesterol oxidation
More ...


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