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Toxicity

Benefits of Star Apple

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Toxicity

The seeds contain 1.2% of the bitter, cyanogenic glycoside, lucumin; 0.0037% pouterin; 6.6% of a fixed oil; 0.19% saponin; 2.4% dextrose and 3.75% ash. The leaves possess an alkaloid, also resin, resinic acid, and a bitter substance. The star apple is an exotic fruit with a tough, inedible skin that ranges in color from green to purple, depending on the stage of ripeness. The tree of this genus is erect, 25 to 100 ft. in length, with a short trunk to 3 ft. in diameter, having a dense, broad crown of brownhairy branchlets.


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Help with nausea and indigestion
Fruit salad
Lose weight
Antioxidants
Purple star apples
Pests and Diseases
Ultraviolet radiation and pests
Stimulate milk flow
Protact some forms of cancer
Help to fortify bones
Iron and mineral vital
Very low calorie
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