The Fruit
Benefits of Mangosteen

The Fruit
The mangosteen fruit is consumed fresh and can be processed into jams, preserves, and candies. It is an important seasonal fruit consumed throughout South and East Asia and regarded by many as one of the best flavored in the world. In China, the fruit rind is used for tanning leather because it contains 7 to 14% catechin tannin and rosin. It also yields a black dye.
Free radical damage
Selection
WHAT CAN MANGOSTEEN COMPOUNDS DO
Culture
Decreaseblood sugar
Bloodflow
Support immune system
The Fruit
Prevents inflammation
What is the evidence
Maintains optimal thyroid function
What does it involve More ...
Test your English Language
Summer Drinks
Rules to play Rubiks Cube
Tips for success in Group Discussions
Xmas Lights
Healthy Head
Sardar Vallabhbhai Patel
Chinese New Year




