Nutritional value of Litchi fruit
Benefits of Lychees

Nutritional value of Litchi fruit
The amazing health benefits of litchi fruit are because of its rich nutritional value. Lychee is very rich in Vitamin C, and contains about 72 mg of Vitamin C per 100 grams. It is also rich in copper, phosphorus, and is low in sodium. It provides many B complex Vitamins and is a good source of Fiber too. The polyphenol Oligonol has antioxidant and antiviral properties. Litchi is hot by constitution so do not consume excess of it. It might lead to skin rashes and pimples.
Kwai Mai Pink lychee
Increase Immunity
Polyphenols
High in copper and potassium
Skin Friendly Nutrients
Fiber And Carbohydrates
Aids digestion
The Emperor lychee
Lychee is rich in dietary fiber
Vitamin B Thiamin Niacin Folates
Fight colds and sore throat and boost up the immune system
Cancer More ...
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