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Lower the negative effects of high fat meals

Benefits of Cinnamon

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Lower the negative effects of high fat meals

Penn State researchers revealed that diets rich in cinnamon can help reduce the bodys negative responses to eating highfat meals. Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the world.


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InDepth Nutritional Profile
Cinnamons Scent Boosts Brain Function
Cold Sore Throat and Cough
Flavour aroma and taste
LONGEVITY
has natural antiinfectious
its antiinflammatory properties
Culinary uses
Nutritional Profile
Potpourri
Can help delay the onset of Alzheimers
IMMUNE SYSTEM
More ...


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