AntiMicrobial Activity
Benefits of Cinnamon
AntiMicrobial Activity
Cinnamons essential oils also qualify it as an antimicrobial food, and cinnamon has been studied for its ability to help stop the growth of bacteria as well as fungi, including the commonly problematic yeast Candida.
It reduces pain linked to arthritis
InDepth Nutritional Profile
Complexion Enhancer
UPSET STOMACH and gas
HEARING LOSS
Diabetes
Cinnamons Scent Boosts Brain Function
Cancer Preventer
Cold Sore Throat and Cough
AntiClotting Actions
Beats heart disease and atherosclerosis
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