STORAGE

Chives are very fragile as far as herbs go. The thin tips of the shafts will wilt quite rapidly at room temperatures making this a product that is not well suited for buying ahead of time. If you have to hold it for a length of time, I will lay out a lightly dampened paper towel and distribute the chives over the towel in pretty much a single layer. Then roll the towel and place in the warmest part of your fridge.