FLAVOR PROFILE AND USES
Benefits of Chives
FLAVOR PROFILE AND USES
Chives are perhaps the mildest of them all. Because of this they tend not to be used so much for flavoring as they are for garnishing dishes. The flowers make nice additions to salads, and the straight nature of chives lend themselves to being used as a very graphic element when placed as a garnish.
Allicin
Functions
Prevent erosion of your soil
Dosage and Administration
Chives Can Color Your Plate
Antiinflammatory Properties
How To Grow Chives
Make eggcellent eggs
Calories and Fat
Spring Flower Salad
Improved Heart Health
Soups Stews Salads and Sauces More ...
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