Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
Heals Wounds
Chives Can Color Your Plate
Vitamin K
Vitamin A
Improved Heart Health
Cardiovascular Benefits
Facial Mask for Dry Skin
Soups Stews Salads and Sauces
Dosage and Administration
Applications
An insect repellant
High folic content of chives More ...
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