Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
Anti ageing Benefits
Chives Nutritional Properties
STORAGE
Banish plant mildew
Boost up your breads
Bone Strength
Beneficial for Circulatory System
Culinary arts
Medicine
Origin
About This Plant
Other Cousins More ...
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