Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
The Leaves Are Versatile
Antioxidants
Calories and Fat
Sleep and mood
Chinese Chives
About This Plant
Heals Wounds
Garlic Chives
Cooking Chives
Cultural importance
FLAVOR PROFILE AND USES
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