Esophageal and stomach cancer
Benefits of Chives
Esophageal and stomach cancer
Chives has been inversely related with the risk of esophageal and stomach cancer. Several surveybased human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.
More about Chives
High folic content of chives
Antibiotic Properties
Pink Chives
Aids in Digestion
Medicine
FLAVOR PROFILE AND USES
The Leaves Are Versatile
Nutrients
History of Chives
Cultural importance
GROWING IT AT HOME More ...
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