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Capers are a distinctive ingredient

Benefits of Capers

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Capers are a distinctive ingredient

Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian and southern Italian cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Examples of uses in Italian cuisine are chicken piccata and spaghetti alla puttanesca. Capers are known for being one of the ingredients of tartar sauce. They are often served with cold smoked salmon or cured salmon dishes (especially lox and cream cheese). Capers and caper berries are sometimes substituted for olives to garnish a martini.


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Caper may have beneficial health effects
Serving Tips
Reduce your risk for cancer and heart disease
Antioxidant Powers
Cooking Tips
Very low in calories
Bad Enzyme Buster
Leaves and flower buds
Capers are a distinctive ingredient in Italian cuisine
Cultivation
Capers are a distinctive ingredient
Capers for diabetes
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