Capers are a distinctive ingredient
Benefits of Capers

Capers are a distinctive ingredient
Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian and southern Italian cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Examples of uses in Italian cuisine are chicken piccata and spaghetti alla puttanesca. Capers are known for being one of the ingredients of tartar sauce. They are often served with cold smoked salmon or cured salmon dishes (especially lox and cream cheese). Capers and caper berries are sometimes substituted for olives to garnish a martini.
Fiber
Selection and storage
Diabetes Buster
Dry Skin Relief
Rheumatism Relief
How to Buy Capers
Serving Tips
lower blood pressure
Calories
Congestion Relief
Medicinal uses
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