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Culinary Uses

Benefits of Bamboo Shoots

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Culinary Uses

It is widely used in Oriental cooking, specifically in Indonesian,Vietnamese and Thai cuisines. In Indonesia, bamboo shoots are thinly sliced and then cooked with vegetables, spices and coconut milk or just in coconut milk. In Vietnamese cuisine, bamboo shoots are thinly shredded and use in stir fry recipes.


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Anti Venomous Properties
High Levels of Potassium
Additional Benefits
Treating baldness
The health benefits of bamboo shoots
Immunity
Aphrodisiac
High potassium
Bamboo juice
Purifying Indoor Air
Bamboo leaves
Uterotonic Properties
More ...


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