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Culinary Uses

Benefits of Bamboo Shoots

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Culinary Uses

It is widely used in Oriental cooking, specifically in Indonesian,Vietnamese and Thai cuisines. In Indonesia, bamboo shoots are thinly sliced and then cooked with vegetables, spices and coconut milk or just in coconut milk. In Vietnamese cuisine, bamboo shoots are thinly shredded and use in stir fry recipes.


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Anti inflammatory
Purifying Indoor Air
Bamboo shoots may be huge and thick
Good for the stomach
Respiratory Disorders
Uterotonic Properties
Heart Health
Protein
Macronutrients
Lowers Blood Pressure
Additional Benefits
High amount of antioxidant properties
More ...


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