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Paratha

What to Eat in Orissa

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Paratha

A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.


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Chhena jalebi
Manda Pitha
Chuda
Ouu khatta
Machher Jhol
Dosa
Khata
Maachha Bihana
Pakhala
Khaja
Kheer
Rasgulla
More ...


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