Mobsea Logo
Home

Ghee

What to Eat in Karnataka

<
^
>

Ghee

Ghee is a class of clarified butter that originated in India and is commonly used in Indian, Pakistani, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.


<
^
>

Yogurt
Papadum
Semolina
Coconut chutney
Balushahi
baaLaka
Vegetable
Benne dose
Kheer
Puran Poli
Chitranna
Upma
More ...


Test your English Language
Benefits of Celery
Online Marketing Trends
Creepiest Clouds On Earth
Pet Care
More Xmas Carols
Things Successful Teachers Do Differently
Ayurvedic Medicine
Famous Indian Scientists
Beautiful Reasons to Visit Australia
Cool Gifts College Students
Rules to play Surfing
Worst Body Language Mistakes Job Seekers Make
Tips to succeed in Life
Most Sinister Childhood Villains Of All Time
Unique Book Shelving And Storage Solutions
Cartoon Characters
Cartoons Characters That You Wish Were Real
Celebration of Dhanteras