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Tang Yuan

Chinese New Year

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Tang Yuan

Tang Yuan is small ball made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tang Yuan can be either filled or unfilled. It is traditionally eaten during Yuan Xiao, or the Lantern Festival (the 15th of the first month of the traditional Chinese calendar).


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Traditional food
Oranges and Tangerines
Fifteenth day
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Tang Yuan
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