Plan your open house menu

Use traditional Holiday Themed Paper Goods to add a splash of panache to your fete and to keep clean up easy.
Youll want to serve finger foodsnothing you have to cut or have trouble eating or that is messy and can get all over you. Theres nothing worse than standing there with a plate, silverware and a glass of wine! Make it easy on your guests and on yourselflet them graze and not chow down! Here are a few of my goto favorites
Pigs in Blankets
Cheese Balls and Logs
Baked Brie
Crab Cakes
Stuffed Mushrooms or Cherry Tomatoes
Crudites and Dip
Bruschetta
Cheese Platter
Hot Spinach Dip
Bacon Wrapped Water Chestnuts
Crab Dip
Classic Shrimp Cocktail
Pizza Bites (thin crust pizza cut into smallish pieces)
Dont forget eggnog and a holiday punch.