Mobsea Logo
Home

Chhena

What to Eat in Uttar Pradesh

<
^
>

Chhena

Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.


<
^
>

Rabarri
Onion paratha
Roti
Kachori
Chaat
Balushahi
Dahi vada
Puri
Malapua
Kofta
Aloo paratha
Gujia
More ...


Test your English Language
Amazing Treehouses From Around The World
Management Tips
Rules to play Push Scooters
Most Expensive Bikes in The World
Benefits of Honeydew
Incredible Meals You Can Make In A Mason Jar
Rose Day
Tallest Building In The World
Kriya Yoga
Rules to play Ice Hockey
Rules to play Weightlifting
New Years Eve Cake Ideas
Amazing Staircases Around the World
Reasons To Love The Monsoon
Best Honeymoon Spots in India
Best Peacock Mehndi Designs
Best Photo Apps
Best Places to Celebrate New Year