Mobsea Logo
Home

Chhena

What to Eat in Uttar Pradesh

<
^
>

Chhena

Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.


<
^
>

Baati chokha of BALIA
Churma
Shahi paneer
Korma
Raita
Samosa
Chaat
Nihari
Chhena
Daal Makhani
Gajar Ka Halwa
Kalakand
More ...


Test your English Language
Famous Indian Scientists
Best Shaded Mehndi Designs
The Fastest four wheel drive Supercars
Tips to success in MAT Exam
Architectural Wonders of the Ancient World
Baby Care Tips
What to Eat in Orissa
Amazingly Unique Walks Around The World
Incredible Meals You Can Make In A Mason Jar
World Heritage Sites of India
Retro Toys That Are Now Worth A Fortune
BIG bucket list Adventures
Rules to play Snow Sledding
Amazing Embroidery Designs
Benefits of Cauliflower
Best Peacock Mehndi Designs
Best Photo Apps
Best Places to Celebrate New Year