Mobsea Logo
Home

Chhena

What to Eat in Uttar Pradesh

<
^
>

Chhena

Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.


<
^
>

Halva
Kadhi Bari
Bhunjia
Chokha
Kheer
Peda
Imarti
Kulfi
Chutney
Panipuri
Korma
Chole Bhature
More ...


Test your English Language
Best Natural Beauty Tips
Worlds Most Beautiful Women
Precautions while using Laboratory Thermometers
Celebration of Diwali
Host a party
The Best Bulletproof Cars
Essential Tips For Job Success
Ten Ball Billiards
Most Cruel Rulers Ever in History
Chhath Puja Celebration
What to Eat in Rajsthan
Healthy Cheek
Most Powerful Cars on the Market
6Ball billiards
Rules to play Hang Gliding
Best Peacock Mehndi Designs
Best Photo Apps
Best Places to Celebrate New Year