Gundruk and Sinki soup
What to Eat in Sikkim
Gundruk and Sinki soup
Soak Gundruk/Sinki in water for 10 min. Heat oil and fry chopped onions, tomatoes, chilies. Drain up soaked Gundruk/Sinki and fry, add turmeric powder and salt, and put 2 cups of water. Boil for 10 min, and serve hot with cooked rice. Gundruk ko achar
Lassi Jaanr/ Chaang Saag Chambray DAHI Khaja Sishnu Chhena Gaja Mesu Gundruk Khechedi Masauyra More ...
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