Laddu
What to Eat in Maharashtra
Laddu
Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
Solkadhi
lemon pickle
Thalipeeth
Buttermilk
Rassa (Taambda/ Pandhra/ Varhadi)
Khichdi
Jackfruit
Pohay
Garcinia indica
Pitla Bhakri
Mango pickle
Aamti More ...
Test your English Language
Benefits of Kiwi Fruits
Valentines day
Tips to successful Relationship
Benefits of Hair Straightening
Bill Gates
Benefits of Chives
Benefits of Cinnamon
Benefits of Cloves




