3 ingredient chocolate bars

Im the kind of gal who prefers vanilla over chocolate. Its true. Im a sucker for funfetti and vanilla frosting over devils food any day.But today I bring you a chocolate bar that I could seriously eat everyday for the rest of my life. And I wouldnt even have to feel guilty about it because they are completely vegan, and have heart healthy shiny hair stress relieving fats from coconut oil. Read here for more health benefits of coconut oil. sidenote there is no underlying coconut taste in these bars. So even if you loathe coconut, no fret. You wont be able to taste it. These bars took me a 5 whopping minutes to make. Make sure to store these in the fridge because coconut oil is almost liquid at room temperature. Feel free to add more or less splenda agave honey. Adjust the sweetness to your tastes. Using honey or agave will produce a smoother chocolate bar though with honey theyd no longer be vegan. Splenda makes the bars lighter in color and a bit grainy. I didnt mind it though. Go by your taste preference.