Gajrella

It is a classic wedding dessert. The main ingredient of this dish is Gajar or carrots. Carrots are grated and cooked till very soft. This dessert is also prepared in milk and sugar is added. Very condensed, rubbery form of milk called Khoya is also added to the carrots along with desi ghee. Lot of dried fruits are added to the dish and served hot. It is mostly cooked in winter when carrots are easily available. The dessert is full of energy and gives a mouth fuller taste of carrots.