Potato Liquor Ice Cream

Shochu was once exclusively a brew popular among Japans working classes, but now the potato based liquor with a similar taste and potency to vodka is enjoyed by those from all segments of society. Whether shochu can be enjoyed as an ice cream flavor is a matter of personal preference, but the sharp tang the liquor gives this icy treat is certainly a wonderful way to beat the summer heat. And what better way to put some luster into an otherwise vanilla ice cream than to add some moonshine?