benefits of swiss chard

Brain Health In addition to strengthening the bones, the vitamin K in Swiss chard is crucial for the proper functioning of the brain and nervous system because it is essential in the formation of the myelin sheath, the protective layer around nerves.

Swiss chard is high in iron, which is essential for maintaining the health of the circulatory system and the prevention of anemia. The vitamin K it contains promotes healthy blood clotting and prevents excessive bruising and bleeding. Those with a green thumb may also want to grow their own Swiss chard, red chard, or rainbow chard (seeds can be purchased hassle free through Amazon.com or Amazon.co.uk). And, don t worry if you don t have a garden you can also grow Swiss chard indoors as baby greens or microgreens, any time of year.

Even when its smothered in cheese sauce, topped with blue cheese or baked with lots of eggs, the greens are still plenty healthy (and plenty delicious). You can also bake the stems sprinkled with cheese and bread crumbs. Regardless of which chard variety you choose, your taste buds will be tickled with an intriguing flavor that s a lot like spinach, with a hint of beet. Due to its spinach like flavor and texture, Swiss chard is often used as a substitute for spinach in recipes, but there are also a whole host of chard recipes out there, covering everything from smoothies and cold soups to stir fries and salads.

Fill tortillas with cooked Swiss chard and scrambled eggs for a superb power breakfast. There are a number of Swiss chard varieties, some of which have white, yellow, or orange stalks while others have red, pink, or purple stalks. Some of the most common varieties with white stems include Perpetual Spinach (also known as Leaf Beet), Witerbi Mangold, Fordhook Giant, Lucullus, Orea, and White King. If you re planning to grow your own chard and would like to add some color to your garden, you may want to try some of the more colorful varieties such as Rhubarb Chard (deep crimson stalks), Bright Yellow, Magenta Sunset (pink ribs and veins), Orange Fantasia, Golden Sunrise, or Rainbow Chard (a mix of white, orange, and red chard varieties).

Give soup an extra nutrient boost by adding the greens during the last 15 minutes of cooking. Swiss chard is a member of the beet family, but it doesn t produce an edible bulbous root. The dark green leaves and the juicy leaf stalks (petioles), however, are completely edible and have high nutritional value. Thanks to its broad range of nutrients, Swiss chard is a real superfood with a whole range of health benefits.

Crust savory Swiss chard patties with panko and pan fry until crisp. Swiss chard has been around cultural diets for many centuries, probably for as long as beets, which go back thousands of years. However, since the two subspecies are so similar, it is difficult to trace the exact lineage or native region of swiss chard. However, it is grown most commonly and easily in the Norther Hemisphere, and is very popular as an ingredient for Mediterranean cooks. The first documented use of chard in cooking was in Sicily.

Stuff blanched leaves with grain salad, such as this tabbouleh like one. Swiss chard is usually eaten raw in salads, cooked, or sauteed. The bitterness of the raw leaves dissipates when cooked, leaving a soft, delicious flavor, more subtle than spinach, which chard is often mistaken for. But why so much focus on this leafy vegetable, when spinach is more readily available, and provides a number of health benefits? Lets find out what nutritional content is in swiss chard that makes it so valuable as a dietary staple!

Bake chicken over Swiss chard and croutons for a homey one pot meal. Swiss chard is a leafy green vegetable that is scientifically classified as Beta vulgaris subsp. cicla, and it belongs to the family Chenopodiaceae. Swiss chard is actually a common name, but in reality, you can simply call the vegetable