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Astringent and nonastringent variants

Benefits of Persimmon

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Astringent and nonastringent variants

A low calorie fruit, it is available in astringent and nonastringent variants, and can be relished raw or dried. It is also used in preparing a variety of dishes, including puddings. Rich with quite a lot of minerals such as phosphorous and calcium and vitamins including vitamin A and C, this low calorie fruit comes with some wonderful benefits.


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Preventing heart disease
Persimmon
Improve Digestive system
Stress tiredness and fatigue
Diuretic effect
Natural anti haemorrhoid
Rich in vitamin
Good for hypertension
Consumption Tips
Health Benefits
Liver health and body detoxification
Availability
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