Antiaging strong immune system and high energy

This comes from the high levels of antioxidants, including: 1flavinoids: catechin and epicatechin. 2carotenoid: alphacarotene and betacarotene. 3phenolic acids: ferulic and caffeic acid. 4polyphenols: coumestrol. Pea tendrils are also edible. They are delicate, tender top shoots of young pea plants, having flavor akin to peas. The tendrils and leafyshoots are favored in cooking as well in salads.