Red Onions
Benefits of Onions

Red Onions
They are the most pungent of all the varieties having a red outer skin and red white inner flesh. They cannot be stored for a long time. They are used in salads and sandwiches in traditional cooking. Onions have anti biotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections. Onions are rich in sulphur, fibers, potassium, vitamin B, vitamin C and they are low in fat, cholesterol and sodium.
To Protect Against Heart Failure
Improvement of blood sugar balance
Increases insulin in the body
Use in Dyspepsia
Onions have anti biotic
Treatment of Stings and Bites
Use as food source
Help in removing moles
Cancer Protection
Use in Heat Stroke or Sunstroke
Anti Inflammatory Benefits
Vitamin C More ...
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