Red Onions
Benefits of Onions

Red Onions
They are the most pungent of all the varieties having a red outer skin and red white inner flesh. They cannot be stored for a long time. They are used in salads and sandwiches in traditional cooking. Onions have anti biotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections. Onions are rich in sulphur, fibers, potassium, vitamin B, vitamin C and they are low in fat, cholesterol and sodium.
Cure for fever
Ancient healing
Support for Bone and Connective Tissue
Help prevent bacterial infection
Treatment of Acne
Improve digestive system
Rich in sulphur
Lightens the Complexion
Red Onions
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