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Nutritional breakdown of mangoes

Benefits of Mangoes

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Nutritional breakdown of mangoes

One cup of diced mango contains 100 calories, 1 gram protein, 0.5 grams fat, 25 grams ofandcarbohydrateand(23 grams of sugar and 3 grams of fiber), 100% of the daily need for vitamin C, 35% for vitamin A, 20% of folate, 10% of vitamin Band6 and 8% of vitamin K and potassium. Mangoes also contribute copper, calcium and iron to the diet as well as antioxidants such as zeaxanthin and betaandcarotene.


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Lowers Cholesterol
Skin and Hair
An ancient fruit
Fiber
Reduces Kidney Stonesand
Great Cleanser
Bone health
Possible health benefits of consuming mangoes
Maintains Blood Pressure
Exfoliates your Skin
Vitamin C
Beta Carotene
More ...


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