Nutritional breakdown of mangoes
Benefits of Mangoes

Nutritional breakdown of mangoes
One cup of diced mango contains 100 calories, 1 gram protein, 0.5 grams fat, 25 grams ofandcarbohydrateand(23 grams of sugar and 3 grams of fiber), 100% of the daily need for vitamin C, 35% for vitamin A, 20% of folate, 10% of vitamin Band6 and 8% of vitamin K and potassium. Mangoes also contribute copper, calcium and iron to the diet as well as antioxidants such as zeaxanthin and betaandcarotene.
Potassium
Clears the Skin
Skin and Hair
Great Conditioner
Exfoliates your Skin
Lowers Cholesterol
Prevents Heat Stroke
Mango Leaf Benefits for Diabetes Angiopahty
Maintains Blood Pressure
Cutting the Mango
Treatment of Acne
Possible health benefits of consuming mangoes More ...
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