Nutritional breakdown of mangoes
Benefits of Mangoes

Nutritional breakdown of mangoes
One cup of diced mango contains 100 calories, 1 gram protein, 0.5 grams fat, 25 grams ofandcarbohydrateand(23 grams of sugar and 3 grams of fiber), 100% of the daily need for vitamin C, 35% for vitamin A, 20% of folate, 10% of vitamin Band6 and 8% of vitamin K and potassium. Mangoes also contribute copper, calcium and iron to the diet as well as antioxidants such as zeaxanthin and betaandcarotene.
Lowers Cholesterol
Skin and Hair
An ancient fruit
Fiber
Reduces Kidney Stonesand
Great Cleanser
Bone health
Possible health benefits of consuming mangoes
Maintains Blood Pressure
Exfoliates your Skin
Vitamin C
Beta Carotene More ...
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