Nutritional breakdown of mangoes
Benefits of Mangoes

Nutritional breakdown of mangoes
One cup of diced mango contains 100 calories, 1 gram protein, 0.5 grams fat, 25 grams ofandcarbohydrateand(23 grams of sugar and 3 grams of fiber), 100% of the daily need for vitamin C, 35% for vitamin A, 20% of folate, 10% of vitamin Band6 and 8% of vitamin K and potassium. Mangoes also contribute copper, calcium and iron to the diet as well as antioxidants such as zeaxanthin and betaandcarotene.
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An ancient fruit
Side Effects Of Mango Juice
Vitamin E
Increases Fertility
Mango enhances power urge
Efficacy Leaf Mango For Lowering High Blood Pressure and treat restless
Increases Metabolic Rate
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Boosts Immune systemand
Improves Eye Sight More ...
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