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Nutritional breakdown of mangoes

Benefits of Mangoes

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Nutritional breakdown of mangoes

One cup of diced mango contains 100 calories, 1 gram protein, 0.5 grams fat, 25 grams ofandcarbohydrateand(23 grams of sugar and 3 grams of fiber), 100% of the daily need for vitamin C, 35% for vitamin A, 20% of folate, 10% of vitamin Band6 and 8% of vitamin K and potassium. Mangoes also contribute copper, calcium and iron to the diet as well as antioxidants such as zeaxanthin and betaandcarotene.


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Good for Sensitive Skin
Asthma prevention
Body scrub
Treatment of Blackheads
Lowers Cholesterol
Prevents Heat Stroke
Mangoes for glowing and shining skin
Benefits Skin
Aphrodisiac
Trace Minerals
Clears the Skin
Improves Digestion
More ...


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