Nutritional breakdown of mangoes
Benefits of Mangoes

Nutritional breakdown of mangoes
One cup of diced mango contains 100 calories, 1 gram protein, 0.5 grams fat, 25 grams ofandcarbohydrateand(23 grams of sugar and 3 grams of fiber), 100% of the daily need for vitamin C, 35% for vitamin A, 20% of folate, 10% of vitamin Band6 and 8% of vitamin K and potassium. Mangoes also contribute copper, calcium and iron to the diet as well as antioxidants such as zeaxanthin and betaandcarotene.
Great Cleanser
Maintains Alkali
Aphrodisiac
Prevents Heat Stroke
Heat stroke
Stomach Tonicand
Treatment of Blackheads
Cooking
Anti ageing Benefits
Efficacy Leaf Mango For Lowering High Blood Pressure and treat restless
An ancient fruit
Antioxidants More ...
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