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Culinary uses for unripe fruit

Benefits of Jackfruits

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Culinary uses for unripe fruit

West Bengalthe unripe green jackfruit called aechor/ichor is used as a vegetable to make various spicy curries, sidedishes and as fillings for cutlets & chops. It is especially sought after by vegetarians who substitute this for meat and hence is nicknamed as gacchpatha (treemutton). In the Philippines, it is cooked with coconut milk (ginataang langka). InR


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Culinary uses for ripe fruit
Eye Health
General
Black Gold
Cooking
Jackfruit growing
Taste
Commercial availability
Keeps thyroid healthy
Jackfruits
Preparation and serving method
Maintain a Healthy Thyroid
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