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Benefits of Figs

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Usage

sweet figs are seasonal fruits which are enjoyed by one and all. Figs are extremely juicy and sweet, and have a chewy flesh and crunchy seeds. Theyare eaten in both the raw and dry forms. Fresh figs are more nutritious than dry figs, so try to include more of fresh figs in your diet than the dry ones. Before eating or using figs, wash them under running water and gently remove the stem. You can eat fresh figs whole or peeled. Simmer frozen figs in water to make them plumper and juicier.


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Rich in antioxidants
Treats Bronchial Infections
High in Fiber
Cautions about Figs
Fruit and Cereal Fiber Protective against Postmenopausal Breast Cancer
Usage
Lower cholesterol
Description
Tips for Preparing Figs
Improves digestion
An InsulinLowering Leaf in Diabetes
Food Value of Figs
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