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Flavour In Dal And Curry Varieties

Benefits of Cumin

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Flavour In Dal And Curry Varieties

This spice is a healthy addition to enhance the flavour of legumes such as lentils, garbanzo beans etc. Its aroma and taste greatly complements the recipe made from these foods.


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For Blood
Antiseptic
Bactericidal
According to Ayurveda
Detoxifies the body
Black cumin seeds
Other benefits
Chilli Cumin Bean Salad
Menstrual Cycle
Anti spasmodic
Select and Store
Treatment of Skin Disorders
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