Antibacterial properties
Benefits of Coriander
Antibacterial properties
Many food and water borne diseases like cholera, typhoid, food poisoning, dysentery etc are caused by bacteria (salmonella). Regular intake of coriander protects from food borne diseases due to its antibacterial properties.
Conjunctivitis
Menstrual disorders
Blood sugar and diabetes
Antiallergic properties
InDepth Nutritional Profile
Skin diseases
Nutritional breakdown of cilantro
Mouth ulcers
Other benefits
Nutritional Profile
Lead detoxification
Hair loss More ...
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