Antibacterial properties
Benefits of Coriander
Antibacterial properties
Many food and water borne diseases like cholera, typhoid, food poisoning, dysentery etc are caused by bacteria (salmonella). Regular intake of coriander protects from food borne diseases due to its antibacterial properties.
Preparing and Cooking
Diarrhea
Nutritional Profile
Volatile Oils
Treats Anxiety
Ways to Use Cilantro
Menstrual disorders
Good for Oily Skin
Culinary Uses
Heavy metal detox
Anaemia
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