Constituents of garam masala
Benefits of Cardamom
Constituents of garam masala
Cardamom is one of the main constituents of garam masala, a combination of spices used in both vegetarian and non vegetarian dishes. It is also an important ingredient in the preparation of curry powder commonly used in Indian cooking.
Cancer
Beats bad breath
Urinary problems
Exquisite aphrodisiac properties
Brown Cardamom
Boosts Overall Health
Added to tea or coffee
Diuretics
Hiccups
Imparts Fragrance
Nourishes The Scalp
Antiseptic and Antibacterial Properties More ...
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