Constituents of garam masala
Benefits of Cardamom
Constituents of garam masala
Cardamom is one of the main constituents of garam masala, a combination of spices used in both vegetarian and non vegetarian dishes. It is also an important ingredient in the preparation of curry powder commonly used in Indian cooking.
Benefits of cardamom
Treatment of Scalp Infections
Green Cardamom
Exquisite aphrodisiac properties
Other Benefits
Cancer
Antiseptic and Antibacterial Properties
Essential volatile oils
Depression
Fights anaemia
Clear Skin
Badi Elaichi More ...
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