Constituents of garam masala
Benefits of Cardamom
Constituents of garam masala
Cardamom is one of the main constituents of garam masala, a combination of spices used in both vegetarian and non vegetarian dishes. It is also an important ingredient in the preparation of curry powder commonly used in Indian cooking.
Added to tea or coffee
Fights anaemia
Stimulant
Treatment of Skin Allergy
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Anti Carcinogenic Properties
Warming
Cardiovascular Health
Detoxify
Therapeutic Properties
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