A Few Words of Caution

There are no inherent dangers of eating apricots, except for normal allergies that some people might have. However, there is some concern about the healthy nature of dried fruit, which apricot is frequently made into. Sulphites have been found in most dried foods, and that is not a good thing. Sulphites can seriously impact asthma and induce asthmatic attacks. Therefore, as an asthma medicine, use fresh apricots, rather than dried versions.