Alzheimers and Parkinsons Disease

Other impressive benefits of apples werent enough, they also show a positive impact on neurological issues, particularly two of the most tragic conditions, Alzheimers and Parkinsons disease. The antioxidant effects of all the phytonutrient compounds in apples certainly help reduce Alzheimers disease, since the degeneration of the brain that leads to Alzheimers has been linked to free radical activity. Apples also increase the amount of acetylcholine in the brain, which is linked to concentration, problemsolving, and memory.